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10 most delicious dishes of Uttarakhand

Uttarakhand has everything that a tourist expects from a trip destination; snow-capped mountains, hospitable, romantic weather, crystal-clear lakes, lush green forests, sweet-spoken people and mouth-watering foods. If you want to get your Indian Visa Online done within some days, then we help you with it. Visit us and apply hassle-free.

There are two famous communities in the state; Kumaon and Garhwal. Both of them add more to the beauty of the state with their distinct flavours, which compels visitors to come to the state again and again.

The best thing about the delicious cuisines of this hilly state is their simplicity. It’s very easy to cook them, and they are digested very easily too. So, let’s come to the point and know the top mouth-watering foods in Uttarakhand.

10 best foods in Uttarakhand you must not miss:


1. Kafuli

Kafuli is prepared in the winter season whose nutritional value and lip-smacking taste never disappoint food lovers. It is made from spinach and fenugreek leaves. It is cooked in an Iron Kadhai and served with Bhaath or rice.

2. Bhang Ki Chutney

If you are in a hilly area like Uttarakhand, then eating spicy food items like Bhaang ki Chutney is a must for you. Its aroma is extremely delectable, which increases the appetite and gives the taste buds of eaters a delight. It is made of hemp seeds, which many people find unhealthy. However, tasting it once means keeping the taste in your mind for your whole life.

3. Garhwal ka Fannah

Garhwal ka Fannah is one of the most famous food items in Uttarakhand, which is made from kulath dal, ginger, garlic and so on. It is served hot with white and black roti or bread. You can find this mouth-watering food item in any part of the state. It is strong in taste that’s why people eat it bit by bit, but it is a perfect meal in a hilly area, and you can find it in any restaurant of the state.

4. Sisunaak Saag

Sisunaak Saag is another famous cuisine from the kitchen of Uttarakhandis, but people tend to cook this food less than others. It is made of a plant having thorns all over it, and catching it requires precautions because it may cause itching in your hands for 6 to 7 hours. Apart from this plant, people use tomato and desi ghee to make this delicious staple. We assist you to get your urgent indian visa to travel in India, then do apply for your e tourist visa India within 24-72 hours. 

5. Baadi

Baadi is made using Kwada ka Aata, which is black in colour. It is served with Gahaht ki Dal whose taste is tangy. The best thing about this dish is its nutritional value. It provides vitamin A and B12 that are very essential for immunity and eyesight.

People love this cuisine for its delicious taste, which makes it one of the most delicious cuisines of Uttarakhand.

6. Aloo Tamatar ka Jhol

Aloo Tamatar ka Jhol is one of the tastiest cuisines of Uttarakhand whose aroma is enough to leave food lovers extremely hungry. The best thing about this specialty is that you can cook it instantly by steaming some potatoes and adding spices to them.

If you want to make it healthier, then you can add some other vegetables, cheese cake and the like to increase its nutritional value.

So, eat this mouth-watering food item to make your whole day being out less tiresome, thus making your trip enjoyable.

7. Chainsoo

It is also one more nutritious food item in our list called Chainsoo made from Urad Dal. It contains protein and some other essential nutrients, thus being a perfect diet for a tired tourist.

However, you must remember that this food is heavier in comparison to other items mentioned in our list. To make this delicacy, you have to toast the lentils at first, and after that, you need to make a find paste out of it. So, it will not only give your taste buds a delight, but will benefit your whole body with its nutritional properties. 
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8. Dubuk

Visiting Uttarakhand without eating Dubuk is as incomplete as taking a bath without water. It is one of the most popular cuisines of the state. The best thing about this food is it is easily digested.

It is served with Bhang ki Chutney and Bhaath whose combination boosts its flavour. To prepare Dubuk at home is very easy; you have to convert Bhat ki Dal or Arhar ki Dali into a fine paste. And, don’t forget it cook it slowly in a Kadhai.

9. Jhangora ki Kheer

Indians eat sweet cuisines after finishing their meal, and Garhwal follows this tradition too. Jhangora ki Kheer is one of the most sought-after staples of Garhwal whose magical aroma is extremely delectable.

The main ingredient to make this cuisine is Millet, which adds a distinct flavour to it. And Milk makes it look more appealing and increases the nutritional value.

10. Kumaoni Raita

You can add Kumaoni Raita to make every local dish of the state more delicious and digestible. It can be taken along with the food or after it. The best thing about this beverage is its support in the digestion of food.

It is made from curd, turmeric, cucumber and other spices. The way it is served with food will leave you craving for it. The best thing about Raita is that it can also help you bear the heat in the state.



In this blog, we told you about the 10 most delicious dishes of Uttarakhand. And our list of famous cuisines of the state includes Kumaoni Raita, Bhang ki Chutney, Jhangora ki Kheer, Dubuk, Aloo Tamatar ka Jhol and so on.

If you are interested to visit Uttarakhand as a foreigner and taste its mouth-watering cuisines, then apply for an evisa india , which is called the Indian e-visa system.

If you have any questions or doubts, then contact us.



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