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7 most famous foods in Andaman and Nicobar Islands

Andaman & Nicobar is worldwide famous for pristine-looking beaches and seawater, but only a few people appreciate and talk about the magic of its delicious local foods. If you want to get your Indian Visa Online done within some days, then we help you with it. Visit us and apply hassle-free.

The local cuisines of this coastal area represent the traditional Indian food cooking method, which is rich in diversity and an example of the civilization that began here. The art of cooking such local cuisines is an integral part of its culture that has been passed on from the old to the young as a blessing or legacy.

You can see the influence of Sikh, Hindu, Muslim and Christian culture in its delicacies. Apart from that, you can find here fresh fruits all the time. Some people also sell fruit chart in small stalls, which becomes lip-smacking with the natural taste of the fruits and chaat masala sprinkled upon them. Or you can simply drink some coconut water here to stay hydrated in the summer of India.

So, here we have made a list of the top 7 delicious foods in Andaman and Nicobar to give a brief idea of the magical taste that the place serves. The heavenly taste of such staples keeps them always in demand and also plays a huge role in making the place always brimmed with domestic as well as foreign tourists.  

7 most popular dishes of Andaman & Nicobar that you must taste:


1. Fish Curry

If you want to have a healthy and mouth-watering dish in the place, then Fish curry is the best food item for you. As you know this is a sea place which is why you can have a lot of options for fish here.

You can have this healthy staple at your breakfast or lunch to keep yourself energetic to explore the sea beauty of this pristine-looking coastal area. It tastes hot and spicy, so if you are allergic to such foods, then stay away from it.

However, if you can digest everything easily, then this dish can play a crucial role in making your trip to Andaman & Nicobar memorable for your whole life. So, don’t forget to add eating Fish curry in your vacation plan list to fully enjoy your trip.

2. Amritsari Kulcha

The scrumptious taste of this Punjabi food also rules in Andaman and Nicobar. It is made from healthy and tasty veggies like coriander leaves, onions, seasonings and the like, which are stuffed in a bread-looking kulcha. We assist you to get your urgent indian visa to travel in India, then do apply for your e tourist visa India within 24-72 hours. 

The most interesting thing here is that ingredients are altered from place to place; however, its demand is always high. Mostly, people find this food very heavy that’s why they eat it at dinner.

3. Macher Jhol

If you want to have the authentic taste of Andaman and Nicobar, then Machar Jhol is a must-try for you. The origin of this dish lies in Bengal; however, its popularity is still maintained due to its mouth-watering aromatic effect and lip-smacking taste.

This fish item is made from fish, coriander seeds, chillies, turmeric powder and some other ingredients. You can find this Bengali cuisine in any restaurant or hotel of Andaman and Nicobar. You must keep it in your mind that exploring sea beauty of a place like Andaman and Nicobar is incomplete unless you taste its fish foods.

4. Chicken Tikka Masala

Apart from the unforgettable taste of fish foods, the place has also something special for the taste buds of non-vegetarians, Chicken Tikka Masala. It is an extremely mouth-watering and hot recipe, which is not only tasty but also healthy.

It becomes impossible for foreign or domestic tourists to save themselves from the appetite-boosting aroma of this food. It can remind you of the Muslim foods where non-veg items are the most important ingredient. The people allergic to such hot and spicy cuisines should keep themselves far from such heavy food.

5. Coconut Prawn Curry

If you want to taste the authentic taste of Andaman and Nicobar spices, then Coconut Prawn Curry is a must-eat for you. It is a coconut milk curry whose lovely taste will add more to your trip to make it a memorable one.Are you looking forward to travel India? Apply your evisa india with a valid passport.

The Coconut Prawn Curry is a subtle but well-flavoured curry whose taste will compel you to ask more of it again and again. People eat this food item at their lunch with rice. So, next time when you visit this coastally-blessed area, don’t forget to taste a plate of Coconut Prawn Curry.

6. Barbeque Food

It’s impossible to miss Barbeque food in Andaman and Nicobar because it is also one of the most demanded food items of this place. It is made by catching fishes from the sea to get them barbequed; some of the most fishes for this purpose are Sardines, Mackerels, King Prawn and Crab.

You can find this delicious delicacy anywhere from well-reputed restaurants to small stalls to quench your thirst for a mouth-watering fish food item.

7. Chilly Curry

There is nothing more pleasant than eating a plate of Chilli Curry is Andaman and Islands and seeing the scenic beauty of this untouched-looking sea area. It is a hot delicacy made from onions, tomatoes and some extra flavours in it.

Foreigners don’t get tired of appreciating this heavenly dish, and it is one of the most sought-after dishes of Andaman and Nicobar. So, don’t think that your visit to this union territory of India is complete without tasting this delicious food item.


Let’s conclude all

Here, we told you about the 7 most famous foods in Andaman and Nicobar. Our list of the most delicious cuisines of Andaman and Nicobar includes chilli curry, Barbeque food, Coconut Prawn Curry, Chicken Tikka Masala, Macher Jhol, Fish Curry and Amritsari Kulcha.

If you are looking for a chance to taste such tasty foods in your trip to India, then you must apply for an Indian visa online.

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